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Flavour Quest Recipes

One-Pan Herb Butter Parmesan Penne with Chicken

One-Pan Herb Butter Parmesan Penne with Chicken is a creamy, comforting dinner made entirely in one skillet. Tender chicken and penne simmer together in a buttery, herb-infused Parmesan sauce that coats every bite. It’s an easy, no-fuss meal that’s perfect for busy weeknights when you want something cozy, flavorful, and satisfying.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 12 oz Penne pasta
  • lb Boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 tbsp Butter
  • 1 tbsp Olive oil
  • 3 Cloves garlic, minced
  • 2½ cups Chicken broth
  • ½ cup Heavy cream (or half-and-half)
  • ½ cup Parmesan cheese grated
  • 1 tsp Italian seasoning
  • ½ tsp Parsley dried (or 1 tablespoon fresh, chopped)
  • ½ tsp Salt (adjust to taste)
  • ¼ tsp Black pepper
  • ¼ tsp Red pepper flakes (optional)
  • ¼ cup Reserved pasta water (as needed)
  • Fresh parsley or basil, chopped (optional garnish)

Method
 

  1. Heat butter and olive oil in a large deep skillet over medium heat. Add chicken, season lightly with salt and pepper, and cook for 4–5 minutes until lightly golden and cooked through.
  2. Add garlic and cook for 30 seconds, just until fragrant.
  3. Stir in uncooked penne and pour in chicken broth. Bring to a gentle simmer.
  4. Reduce heat to medium-low and cook, stirring occasionally, for 10–12 minutes, until the pasta is al dente and most of the liquid is absorbed.
  5. Stir in heavy cream, Parmesan cheese, Italian seasoning, parsley, and red pepper flakes if using. Mix until the sauce is creamy and coats the pasta evenly.
  6. Simmer gently for 2–3 minutes, then remove from heat. Use reserved pasta water if needed to loosen the sauce.
  7. Taste and adjust seasoning. Garnish with fresh herbs and serve warm.