Flavour Quest Recipes

One-Pan Herb Butter Parmesan Penne with Chicken

One-Pan Herb Butter Parmesan Penne with Chicken is a creamy, comforting dinner made entirely in one skillet. Tender chicken and penne simmer together in a buttery, herb-infused Parmesan sauce that coats every bite. It’s an easy, no-fuss meal that’s perfect for busy weeknights when you want something cozy, flavorful, and satisfying.

Print Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 4

Ingredients Method

Ingredients

12 oz Penne pasta
lb Boneless, skinless chicken breast, cut into bite-sized pieces
2 tbsp Butter
1 tbsp Olive oil
3 Cloves garlic, minced
2½ cups Chicken broth
½ cup Heavy cream (or half-and-half)
½ cup Parmesan cheese grated
1 tsp Italian seasoning
½ tsp Parsley dried (or 1 tablespoon fresh, chopped)
½ tsp Salt (adjust to taste)
¼ tsp Black pepper
¼ tsp Red pepper flakes (optional)
¼ cup Reserved pasta water (as needed)
Fresh parsley or basil, chopped (optional garnish)

Method

Heat butter and olive oil in a large deep skillet over medium heat. Add chicken, season lightly with salt and pepper, and cook for 4–5 minutes until lightly golden and cooked through.
Add garlic and cook for 30 seconds, just until fragrant.
Stir in uncooked penne and pour in chicken broth. Bring to a gentle simmer.
Reduce heat to medium-low and cook, stirring occasionally, for 10–12 minutes, until the pasta is al dente and most of the liquid is absorbed.
Stir in heavy cream, Parmesan cheese, Italian seasoning, parsley, and red pepper flakes if using. Mix until the sauce is creamy and coats the pasta evenly.
Simmer gently for 2–3 minutes, then remove from heat. Use reserved pasta water if needed to loosen the sauce.
Taste and adjust seasoning. Garnish with fresh herbs and serve warm.

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🔄 Variations

Swap chicken for shrimp or turkey

Add spinach or peas during the final minutes

Use half-and-half instead of cream for a lighter sauce

Try different herbs like thyme or rosemary

🍽️ Serving Suggestions

Serve with garlic bread or a warm baguette

Pair with a simple green salad or roasted vegetables

Finish with extra Parmesan and cracked black pepper

Enjoy as a complete one-pan meal

❄️ Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat gently on the stovetop or microwave with a splash of broth or cream
Freezing is not recommended, as the cream sauce may separate

💡 Tips

Stir occasionally to prevent pasta from sticking

Simmer gently to keep the sauce smooth

Use freshly grated Parmesan for best texture

Let the dish rest briefly before serving

❓ FAQs

Q: Can I make this ahead of time?
A: It’s best enjoyed fresh, but leftovers reheat well with added liquid.

Q: Can I use a different pasta shape?
A: Yes. Penne works best, but rotini or rigatoni also hold the sauce well.

Q: Is this dish very rich?
A: It’s creamy and satisfying but balanced with herbs and Parmesan.

Q: Can I make this without cream?
A: You can use extra broth and cheese, though the sauce will be less creamy.

Want More Cozy Dinner Ideas?

If you loved this recipe, you’ll love my free Comfort Dinner Guide—packed with easy, satisfying weeknight meals.