Ingredients
Method
Roast the potatoes
Preheat oven to 400°F (200°C). Place halved baby potatoes on a baking sheet. Toss with olive oil, salt, pepper, and paprika. Roast for 15 minutes until they begin to soften.Make the honey garlic sauce
In a small bowl, whisk together:honey, minced garlic, soy sauce, lemon juice, red pepper flakesSet aside.Add the salmon
Remove the potatoes from the oven and push them to the sides of the pan. Place the salmon fillets in the center.Add the sauce
Pour the honey garlic sauce over the salmon and potatoes. Dot with small pieces of butter.Bake
Return the pan to the oven and bake for 10–12 minutes, until the salmon is cooked through and flakes easily with a fork.Serve
Garnish with fresh parsley and lemon wedges before serving.
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🔄 Variations
Spicy version – add extra red pepper flakes or chili garlic sauce
• Garlic butter version – add extra butter for richer flavor
• Vegetable boost – add asparagus, broccoli, or green beans
• Air fryer version – cook salmon separately at 375°F for 8–10 minutes
🍽️ Serving Suggestions
Serve this dish with:
- roasted asparagus
- garlic green beans
- simple cucumber salad
- crusty bread
❄️ Storage & Reheating
Refrigerate
Store leftovers in an airtight container for up to 3 days.
Reheat
Warm gently in a skillet over medium heat or microwave in short intervals until heated through.
Freezing
Salmon can be frozen for up to 2 months, though potatoes may soften slightly when thawed.
💡 Tips
Pat the salmon dry before cooking for better caramelization.
• Use skin-on salmon to help keep the fish moist.
• Cut potatoes evenly so they cook at the same rate.
• Do not overcook the salmon — it should flake easily but stay tender.
FAQs
Can I use frozen salmon?
Yes, but thaw it completely before cooking.
What potatoes work best?
Baby potatoes or Yukon Gold work best for roasting.
Can I make this in a skillet instead of the oven?
Yes. Cook potatoes first until tender, then add salmon and sauce and cover until cooked.
Can I substitute maple syrup for honey?
Yes, maple syrup works well and adds a slightly deeper flavor.
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