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Flavour Quest Recipes

Honey Garlic Salmon and Potatoes

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 salmon fillets
  • 1 lb baby potatoes, halved
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • For the Honey Garlic Sauce
  • 3 tbsp honey
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp lemon juice
  • 1 tbsp butter
  • ½ tsp red pepper flakes (optional)
  • For Garnish
  • 1 1 tbsp chopped parsley
  • lemon wedges

Method
 

  1. Roast the potatoes

    Preheat oven to 400°F (200°C). Place halved baby potatoes on a baking sheet. Toss with olive oil, salt, pepper, and paprika. Roast for 15 minutes until they begin to soften.

  2. Make the honey garlic sauce

    In a small bowl, whisk together:
    honey, minced garlic, soy sauce, lemon juice, red pepper flakes
    Set aside.

  3. Add the salmon

    Remove the potatoes from the oven and push them to the sides of the pan. Place the salmon fillets in the center.

  4. Add the sauce

    Pour the honey garlic sauce over the salmon and potatoes. Dot with small pieces of butter.

  5. Bake

    Return the pan to the oven and bake for 10–12 minutes, until the salmon is cooked through and flakes easily with a fork.

  6. Serve

    Garnish with fresh parsley and lemon wedges before serving.