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Flavour Quest Recipes

Tuscan Herb Butter Linguine (20-Minute Aromatic Pasta Plate)

Tuscan herb butter linguine is a fragrant, comforting pasta dish made with tender linguine tossed in a rich butter sauce infused with classic Tuscan herbs. Ready in about 20 minutes, it’s simple, aromatic, and perfect for an easy yet elegant dinner.
Print Recipe
Prep Time 4 minutes
Cook Time 16 minutes
Total Time 20 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 12 oz Linguine
  • 5 tbsp Butter
  • 2 tsp Garlic minced
  • 1/2 tsp Oregano dried
  • 1/2 tsp Basil dried
  • 1/2 tsp Thyme dried
  • Salt & pepper
  • Parsley garnish, optional

Method
 

  1. Boil linguine al dente. Drain + reserve ¼ cup pasta water.
  2. Melt butter low → add garlic + dried herbs and warm 45 sec.
  3. Swirl pasta water into butter glaze for cling + gloss.
  4. Toss linguine into the glaze, season again with black pepper.
  5. Plate immediately and finish with parsley if desired (no burying).