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Flavour Quest Recipes

Shepherd’s Pie

This classic Shepherd’s Pie is a comforting baked dish made with a savory meat and vegetable filling topped with creamy mashed potatoes. Hearty, satisfying, and family-friendly, it’s a timeless dinner that works just as well for weeknights as it does for make-ahead meals.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6
Ingredients Method

Ingredients
  

  • 1 lb Ground beef or ground lamb
  • 1 Medium onion, finely chopped medium, finely chopped
  • 2 Cloves garlic minced
  • 1 cup Carrot diced
  • 1 cup Peas frozen
  • 2 tbsp Tomato paste
  • 1 tbsp Worcestershire sauce
  • 1/2 cup Beef broth
  • 1/2 tsp Thyme dried
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 2 tbsp Olive oil
  • For the Mashed Potato Topping:
  • 2 lb Potato peeled and cubed
  • 4 tbsp Unsalted butter
  • 1/2 cup Sour cream optional
  • Salt & pepper to taste

Method
 

  1. Make the Mashed Potatoes
    Boil potatoes in salted water for 15–20 minutes or until fork-tender. Drain, mash with butter, milk, and sour cream, then season with salt and pepper. Set aside.
  2. Cook the Meat Filling
    Heat olive oil in a large skillet over medium heat. Add onion and garlic, and sauté until softened. Add ground beef (or lamb) and cook until browned. Drain excess fat.
  3. Add Vegetables & Sauce
    Stir in carrots, peas, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Pour in beef broth and simmer for 5–7 minutes, until the mixture thickens slightly.
  4. Assemble the Pie
    Spread the meat filling evenly into a baking dish. Spoon mashed potatoes on top and smooth with a spatula.Use a fork to create light ridges (for browning).
  5. Bake
    Bake at 400°F (200°C) for 20–25 minutes, or until the top is golden and slightly crisp. Let cool for 5 minutes before serving.