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Flavour Quest Recipes

One-Pot Creamy Chicken & Asparagus Linguine (40-Minute Noodle Dinner)

One-Pot Creamy Chicken & Asparagus Linguine is a comforting noodle dinner that brings together tender chicken, fresh asparagus, and silky cream sauce—all cooked in a single pan. The linguine absorbs the flavors as it cooks, creating a rich, sauce-coated pasta that feels elegant yet easy. It’s a satisfying 40-minute meal perfect for weeknights or relaxed family dinners.
Print Recipe
Prep Time 8 minutes
Cook Time 32 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 12 oz Linguine, boiled al dente
  • 2 Chicken breasts, cubed small
  • 1 cup Asparagus, chopped into small bites
  • 3 tbsp Butter
  • 1 tbsp Olive oil
  • 1 cup Heavy cream (or milk simmer longer ,swap)
  • ¾ cup Parmesan grated
  • ¼ cup Pasta water or light broth
  • ½ tsp Oregano dried
  • ½ tsp basil dried
  • Salt to taste
  • Pepper
  • Parsley or basil dried, for garnish, (optional)

Method
 

  1. Heat butter and olive oil in a large deep skillet or pot over medium heat. Add chicken, season lightly with salt and pepper, and cook for 4–5 minutes until lightly golden and cooked through. Remove chicken and set aside
  2. In the same pan, add garlic and cook for 30 seconds, just until fragrant.
  3. Add uncooked linguine and pour in chicken broth. Bring to a gentle simmer.
  4. Reduce heat to medium-low and cook, stirring occasionally, for 10–12 minutes, until the pasta is nearly al dente and most of the liquid is absorbed.
  5. Stir in heavy cream and Parmesan cheese until smooth and creamy.
  6. Add asparagus and return the cooked chicken to the pan. Continue cooking for 4–5 minutes, until asparagus is tender and the sauce thickens.
  7. Taste and adjust seasoning. Add reserved pasta water or broth if needed to loosen the sauce.
  8. Remove from heat and garnish with fresh herbs before serving.