Go Back
Flavour Quest Recipes

One‑Pot Tuscan Chicken Penne (40-Minute Creamy Dinner)

One-Pot Tuscan Chicken Penne is a creamy, comforting dinner inspired by classic Tuscan flavors. Tender chicken and penne pasta are simmered together in a rich cream sauce with garlic, sun-dried tomatoes, and herbs, all in a single pan. Ready in about 40 minutes, it’s a satisfying weeknight meal that delivers big flavor with minimal cleanup.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 12 oz Penne pasta
  • 1 lb Chicken breast skinless + boneless, cut into bite-sized pieces
  • 1 tbsp Olive oil
  • 2 tbsp Butter
  • 3 Cloves garlic
  • ½ cup Sun-dried tomatoes drained and chopped
  • 2 ½ cup Chicken broth
  • ½ cup Parmesan cheese grated
  • 1 tsp Italian seasoning
  • ½ tsp Salt (adjust to taste)
  • ¼ tsp Black pepper
  • ¼ tsp Red pepper flakes optional
  • 2 cup Fresh spinach
  • Fresh basil or parsley chopped (optional garnish)

Method
 

  1. Heat olive oil and butter in a large deep skillet or pot over medium heat. Add chicken, season lightly with salt and pepper, and cook for 4–5 minutes until lightly golden.
  2. Add garlic and sun-dried tomatoes. Cook for 30 seconds, just until fragrant.
  3. Stir in uncooked penne and pour in chicken broth. Bring to a gentle simmer.
  4. Reduce heat to medium-low and cook, stirring occasionally, for 10–12 minutes, until pasta is al dente and most of the liquid is absorbed.
  5. Stir in heavy cream, Italian seasoning, Parmesan cheese, and red pepper flakes if using.
  6. Add spinach and stir until wilted and the sauce is creamy.
  7. Simmer gently for 2–3 minutes, then remove from heat. Taste and adjust seasoning.
  8. Garnish with fresh herbs and serve warm.