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Flavour Quest Recipes

Mushroom Truffle Tagliatelle (25–30 Min Cozy Gourmet)

Mushroom truffle tagliatelle is a cozy, gourmet-style pasta made with earthy mushrooms, silky tagliatelle, and a rich cream sauce finished with truffle flavor. Elegant yet easy, this comforting dish comes together in under 30 minutes and feels special without being complicated.
Print Recipe
Prep Time 8 minutes
Cook Time 23 minutes
Total Time 30 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 12 oz Tagliatelle
  • 2 cups Mushrooms sliced, (button or cremini)
  • 1 cup Heavy cream
  • 3/4 cup Parmesan cheese grated
  • 2 tsp Garlic minced
  • 3 tbsp Butter
  • 1 tbsp Olive oil
  • 1/4 tsp Thyme dried
  • 1 - 2 tsp Truffle oil
  • Salt & pepper

Method
 

  1. Boil pasta al dente → reserve ¼ cup pasta water.
  2. Melt butter + oil, sauté mushrooms with salt + pepper until browned.
  3. Add garlic + thyme (45 sec).
  4. Add truffle oil, then cream.
  5. Add Parmesan gradually until glossy, not clumpy.
  6. Add pasta, loosen with pasta water for cling.