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Honey Mustard Chicken Sheet Pan Dinner

Honey Mustard Chicken Sheet Pan Dinner combines juicy chicken coated in a sweet and tangy honey mustard glaze with perfectly roasted potatoes and vegetables. This easy one-pan meal delivers incredible flavor with minimal cleanup, making it perfect for busy weeknights and family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 53 minutes
Servings: 3
Ingredients Method

Ingredients
  

  • ***For the Chicken
  • 2 pounds boneless skinless chicken thighs or breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ***For the Honey Mustard Sauce
  • ¼ cup honey
  • ¼ cup Dijon mustard
  • 1 tablespoon whole grain mustard
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • For the Vegetables
  • 1 pound baby potatoes halved
  • 2 cups broccoli florets
  • 2 large carrots sliced
  • 1 red onion cut into wedges
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ***Garnish
  • Fresh parsley chopped

Method
 

  1. Step 1: Preheat the Oven
  2. Preheat oven to 425°F (220°C).
  3. Line a large sheet pan with parchment paper.
  4. Step 2: Make the Honey Mustard Sauce
  5. In a bowl, whisk together:
  6. Honey, dijon mustard, whole grain mustard, garlic, olive oil, and lemon juice.
  7. Step 3: Season the Chicken
  8. Season chicken with garlic powder, paprika, salt, and pepper.
  9. Brush generously with half of the honey mustard sauce.
  10. Reserve the remaining sauce.
  11. Step 4: Prepare the Vegetables
  12. Toss potatoes, broccoli, carrots, and onion with olive oil, salt, and pepper.
  13. Spread around the chicken on the sheet pan.
  14. Step 5: Bake
  15. Bake for 30–35 minutes until:
  16. Chicken reaches 165°F (74°C)
  17. Vegetables are tender
  18. Potatoes are golden
  19. Step 6: Finish
  20. Brush chicken with the remaining honey mustard sauce.
  21. Bake for another 3–5 minutes.
  22. Step 7: Serve
  23. Sprinkle with parsley and serve immediately.