Go Back
Flavour Quest Recipes

Hearty Spaghetti Bolognese

This hearty spaghetti Bolognese is a rich, slow-simmered meat sauce served over tender pasta for a comforting and satisfying meal. Made with simple ingredients and deep, savory flavor, it’s a classic dinner that works just as well for weeknights as it does for make-ahead meals.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 lb Ground beef 450g
  • 2 tbsp Olive oil
  • 12 oz Spaghetti Noodles 340g
  • 2 Cloves garlic minced
  • 1 Carrot diced
  • 1 Celery stalk diced
  • 1 can Crushed tomato 28 oz
  • 2 tbsp Tomato paste
  • 1/2 cup Beef broth
  • 1 tsp Oregano dried
  • 1 tsp basil dried
  • 1/4 cup Parmesan cheese grated
  • 1/4 tsp Black pepper
  • 1/4 tsp Red pepper flakes optional
  • 1/2 tsp sugar to balance acidity
  • Medium onion chopped
  • 1/2 tsp Salt

Method
 

  1. Cook the Pasta
    Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente. Drain and set aside.
  2. Sauté the Base
    In a large skillet or saucepan, heat olive oil over medium heat. Add onion, garlic, carrot, and celery. Cook for 5 minutes, until softened.
  3. Brown the Beef
    Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
  4. Build the Sauce
    Stir in tomato paste, crushed tomatoes, and beef broth.Add oregano, basil, salt, pepper, red pepper flakes, and sugar. Stir well.
  5. Simmer
    Reduce heat to low and simmer uncovered for 25–30 minutes, stirring occasionally, until thick and rich.
  6. Combine
    Toss the sauce with cooked spaghetti or serve it on top.
  7. Garnish & Serve
    Garnish with Parmesan cheese and fresh basil.