Ingredients
Method
1️⃣ Season the Chicken
- Pat the chicken dry.
- Season with:
- Smoked paprika
- Italian seasoning
- Onion powder
- Salt
- Pepper
- Mix well.
2️⃣ Sear
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken in a single layer.
- Cook for 4–5 minutes without moving to develop a golden crust.
- Turn and cook another 4–5 minutes until cooked through.
3️⃣ Make the Garlic Butter
- Reduce heat to medium.
- Add butter.
- Once melted, stir in garlic.
- Cook about 1 minute until fragrant.
4️⃣ Finish
- Add:
- Lemon juice
- Parsley
- Red pepper flakes (optional)
- Toss everything together until the chicken is coated in the garlic butter sauce.
- Sprinkle with Parmesan if desired.
- Serve immediately.