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Flavour Quest Recipes

Family-Style Meatloaf

Family-style meatloaf is a comforting classic made with seasoned ground meat, simple pantry ingredients, and a savory glaze baked until tender. Easy to prepare and always satisfying, it’s a dependable dinner that brings everyone to the table.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 1 1/2 lbs Ground beef (80/20 for flavor)
  • 1 cup Breadcrumbs (plain or italian)
  • 1 Onion small, finely chopped
  • 2 Cloves garlic minced
  • 1 cup Milk
  • 2 Eggs large
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Ketchup
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1/2 tsp Thyme or Italian seasonings
  • For the Glaze:
  • 1/2 cup Ketchup
  • 2 tbsp Mustard Dijon or yellow

Method
 

  1. Preheat Oven
    Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
  2. Prepare the Mixture
    In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, milk, eggs, Worcestershire sauce, ketchup, salt, pepper, and thyme. Mix gently with your hands or a spoon until just combined — don’t overmix or it can make the meatloaf dense.
  3. Shape and Transfer
    Form the mixture into a loaf shape and place it in the prepared pan (or on a foil-lined baking sheet).
  4. Make the Glaze
    In a small bowl, mix ketchup, brown sugar, and mustard. Spread half of the glaze evenly over the top of the meatloaf.
  5. Bake
    Bake uncovered for 45 minutes, then spread the remaining glaze on top. Continue baking for another 15 minutes, or until the internal temperature reaches 160°F (70°C).
  6. Rest and Serve
    Remove from the oven and let the meatloaf rest for 10 minutes before slicing. This helps retain its juices.