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Flavour Quest Recipes

Crispy Chicken Parmesan

Crispy chicken Parmesan is a classic Italian-American favorite made with breaded chicken cutlets, rich marinara sauce, and melted cheese. Golden and crunchy on the outside and tender inside, it’s a comforting dinner that feels special without being complicated.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 Chicken breast skinless
  • 1 cup All-purpose flour
  • 2 Eggs large
  • 1 tbsp Water
  • 1 cup Italian-style breadcrumbs
  • 1/2 cup Parmesan cheese grated
  • 1 tsp Garlic powder
  • 1/2 tsp Salt
  • 1/2 tsp Black pepper
  • 3 tbsp Olive oil
  • For the Sauce & Topping:
  • 2 cups Marinara sauce (homemade or store-bought)
  • 1 1/2 cups Mozzarella cheese shredded
  • 1/4 cup Parmesan cheese grated
  • 1 tsp Italian seasoning
  • Fresh basil leaves for garnish

Method
 

  1. Preheat Oven
    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare the Chicken
    Pound chicken breasts to even thickness. Season with salt and pepper. Dredge each piece in flour, dip in beaten egg and water mixture, then coat with breadcrumbs mixed with Parmesan and garlic powder.
  3. Pan-Fry
    Heat olive oil in a large skillet over medium heat. Fry chicken for 3–4 minutes per side until golden and crispy.Transfer to the prepared baking sheet.
  4. Assemble
    Spoon marinara sauce over each chicken breast. Sprinkle mozzarella, Parmesan, and a pinch of Italian seasoning on top.
  5. Bake
    Bake for 10–12 minutes, until cheese is melted and bubbly, and chicken reaches an internal temperature of 165°F (74°C).
  6. Garnish and Serve
    Garnish with fresh basil. Serve hot over spaghetti or with a side of salad and garlic bread.