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Flavour Quest Recipes

Creamy Parmesan Pea Farfalle (25-Minute Skillet Pasta)

Creamy Parmesan pea farfalle is a quick skillet pasta made with tender bow ties, sweet peas, and a smooth Parmesan cream sauce. Ready in about 25 minutes, it’s a simple, comforting dinner that feels fresh and satisfying.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 12 oz Farfalle
  • 3 tbsp Butter
  • 2 tsp Garlic minced
  • 1 cup Heavy cream (or milk + simmer longer swap)
  • 3/4 cup Parmesan cheese grated
  • 1 cup Green peas (fresh or frozen)
  • 1/2 tsp Italian seasoning (optional)
  • Salt + pepper to taste
  • Parsley fresh, chopped

Method
 

  1. Boil Farfalle until al dente, drain.
  2. Melt butter low, add garlic and warm 1 minute.
  3. Add cream, simmer 4–5 minutes until the coating thickens.
  4. Add peas + seasoning, simmer 2 minutes.
  5. Stir in Parmesan gradually until glossy.
  6. Fold in pasta, season with pepper.
  7. Garnish and serve.