Go Back
Flavour Quest Recipes

Creamy Garlic Skillet Chicken with Spinach

This creamy garlic skillet chicken with spinach is a quick, one-pan dinner made with tender chicken, a rich garlic cream sauce, and fresh spinach. It’s comforting, flavorful, and perfect for busy weeknights when you want something hearty without a lot of cleanup.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 Boneless, skinless chicken breast
  • 2 tbsp Olive oil
  • 2 tbsp butter
  • 4 Cloves garlic minced
  • 1 cup Heavy cream
  • 1/2 cup Chicken broth
  • 1/2 cup Parmesan cheese grated
  • 1 tsp Italian seasoning
  • 1/4 tsp Crush red pepper flakes optional
  • 2 cups Fresh baby spinach
  • Salt & pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Cook the Chicken
    Heat olive oil and butter in a large skillet over medium heat. Season chicken breasts with salt and pepper, then sear for 5–6 minutes per side until golden brown and cooked through. Remove and set aside.
  2. Make the Garlic Cream Sauce
    In the same skillet, add minced garlic and sauté for about 30 seconds. Pour in chicken broth and heavy cream, scraping up any browned bits. Stir in Parmesan, Italian seasoning, and red pepper flakes. Simmer for 3–4 minutes.
  3. Add Spinach
    Add spinach to the sauce and stir until wilted, about 1–2 minutes.
  4. Combine
    Return chicken to the skillet, spoon sauce over the top, and simmer for 5 minutes to let flavors meld.
  5. Serve
    Garnish with chopped parsley and serve warm over pasta, rice, or mashed potatoes.