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Flavour Quest Recipes

Creamy Chicken Noodle Casserole

Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8
Ingredients Method

Ingredients
  

Casserole
  • 12 ounces egg noodles
  • 3 cups cooked shredded chicken
  • 2 tablespoons butter
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 cups sliced mushrooms optional
  • 1½ cups frozen peas and carrots
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
Creamy Sauce
  • 4 tablespoons butter
  • ¼ cup all-purpose flour
  • 2 cups chicken broth
  • 1½ cups heavy cream
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
Topping
  • 1½ cups shredded mozzarella cheese
  • ¼ cup Parmesan cheese
  • Fresh parsley for garnish

Method
 

Cook the Noodles
  1. Bring a large pot of salted water to a boil.
  2. Cook egg noodles until just slightly under al dente according to package directions.
  3. Drain and set aside.
Prepare the Chicken Mixture
  1. Preheat oven to 375°F.
  2. Melt 2 tablespoons butter in a large skillet over medium heat.
  3. Add onion and mushrooms and cook until softened.
  4. Add garlic and cook for 30 seconds until fragrant.
  5. Stir in shredded chicken, peas and carrots, Italian seasoning, garlic powder, paprika, salt, and pepper.
Make the Creamy Sauce
  1. In the same skillet, melt 4 tablespoons butter.
  2. Whisk in flour and cook for 1 minute.
  3. Slowly pour in chicken broth while whisking.
  4. Add heavy cream and simmer until the sauce thickens.
  5. Remove from heat and stir in sour cream, cheddar cheese, and Parmesan until smooth.
Combine Everything
  1. Add cooked noodles and chicken mixture into the creamy sauce.
  2. Stir until everything is evenly coated.
  3. Transfer to a greased 9x13-inch casserole dish.
Bake Until Golden
  1. Top with mozzarella and Parmesan cheese.
  2. Bake uncovered for 25–30 minutes until bubbly and golden.
  3. Let rest for 5 minutes before serving.
  4. Garnish with fresh parsley.