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Creamy Basil Ricotta Shells (30-Minute Smooth Sauce Pasta Bowl)

Creamy Basil Ricotta Shells is a smooth, comforting pasta dish that comes together in just 30 minutes. Tender pasta shells are coated in a light yet luscious ricotta-based sauce infused with fresh basil and Parmesan. It’s creamy without being heavy, making it perfect for a cozy weeknight dinner or an easy meatless meal with big flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 12 oz Jumbo pasts shells boiled al dente
  • 3 tbsp Butter
  • 2 tsp Garlic minced
  • 1/4 cup Heavy cream (or milk simmer longer swap)
  • 3/4 cup Parmesan cheese grated
  • 1/4 cup Pasta water
  • Salt & pepper
  • Basil for garnish

Method
 

  1. Melt butter low + warm garlic 1 minute.
  2. Add basil blend + pasta water, stir.
  3. Add cream, simmer to coating-thick.
  4. Add Parmesan slowly while stirring.
  5. Stir ricotta in low-heat to glossy.
  6. Fold shells into glaze, serve warm, pepper dust + basil leaf.