Go Back
Flavour Quest Recipes

Chicken Taco Rice Bake

Chicken Taco Rice Bake is a cheesy, flavor-packed casserole loaded with seasoned chicken, rice, black beans, corn, tomatoes, and melted Mexican cheese. Topped with fresh avocado, cilantro, and crunchy tortilla chips, this easy family dinner delivers all the flavors of tacos in a hearty baked casserole.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Ingredients Method

Ingredients
  

For the Chicken
  • 1½ pounds boneless skinless chicken breasts diced
  • 1 tablespoon olive oil
  • 1 packet taco seasoning or 2 tablespoons homemade taco seasoning
For the Rice Bake
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 can 10 ounces Rotel tomatoes with green chilies
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 small onion diced
  • 1 red bell pepper diced
Cheese Topping
  • 2 cups shredded Mexican blend cheese
Optional Toppings
  • Avocado slices
  • Sour cream
  • Chopped cilantro
  • Diced tomatoes
  • Jalapeño slices
  • Crushed tortilla chips
  • Lime wedges

Method
 

Step 1: Marinate the Chicken
  1. In a bowl combine:
  2. Olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
  3. Add chicken and toss well.
  4. Marinate for at least 15 minutes.
Step 2: Cook the Rice
  1. Heat olive oil in a saucepan.
  2. Add rice and garlic powder.
  3. Cook for 1 minute.
  4. Add chicken broth.
  5. Bring to a boil.
  6. Reduce heat, cover, and simmer for 18–20 minutes.
  7. Fluff with a fork.
Step 3: Cook the Chicken
  1. Heat a skillet over medium-high heat.
  2. Cook chicken for 5–6 minutes per side until golden and cooked through.
  3. Allow to rest for 5 minutes before slicing.
  4. Step 4: Make the Tzatziki (Optional)
  5. Mix together:
  6. Greek yogurt, grated cucumber, garlic, lemon juice, dill, and salt
  7. Refrigerate until ready to serve.
Step 5: Assemble the Bowls
  1. Divide rice among serving bowls.
  2. Top with:
  3. Sliced chicken, tomatoes, cucumber, red onion, kalamata olives, and feta cheese
  4. Drizzle with tzatziki sauce.
  5. Sprinkle with parsley.
  6. Serve immediately.