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Flavour Quest Recipes

Chicken Parmesan Fettuccine Bake

Chicken Parmesan Fettuccine Bake is a cozy, oven-baked pasta dinner that combines tender chicken, creamy tomato sauce, and plenty of melted cheese. Inspired by classic chicken Parmesan flavors, this baked fettuccine dish is hearty, comforting, and perfect for feeding the whole family. It’s an easy weeknight bake that feels like a warm, homemade treat.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 12 oz Fettuccine pasta
  • 2 cups Chicken cooked, shredded or diced
  • 2 cups Marinara sauce
  • ¾ cup Heavy cream (or half-and-half)
  • 1 cup Mozzarella cheese shredded
  • ½ cup Parmesan cheese grated
  • 1 tsp Italian seasonings
  • ½ tsp Garlic powder
  • ½ tsp Salt (adjust to taste)
  • ¼ tsp Black pepper
  • ¼ cup Pasta water if needed
  • Fresh parsley or basil chopped (optional garnish)

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish and set aside.
  2. Bring a large pot of salted water to a boil. Cook fettuccine according to package directions until al dente. Reserve ¼ cup pasta water, then drain.
  3. In a large bowl, combine marinara sauce, heavy cream, Italian seasoning, garlic powder, salt, and black pepper.
  4. Add cooked chicken and drained fettuccine to the sauce mixture. Toss until evenly coated. Add reserved pasta water if needed to loosen the sauce.
  5. Transfer the pasta mixture to the prepared baking dish.
  6. Sprinkle mozzarella and Parmesan evenly over the top.
  7. Bake uncovered for 20–25 minutes, or until bubbly and lightly golden
  8. Remove from oven and let rest for 5 minutes before serving. Garnish with fresh herbs if desired.