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Flavour Quest Recipes

Chicken Fajita Rice Skillet

Chicken Fajita Rice Skillet combines juicy seasoned chicken, colorful bell peppers, onions, rice, black beans, and corn in one hearty skillet meal. Packed with Tex-Mex flavor and ready in just 40 minutes, it's perfect for busy weeknights, meal prep, and family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 5
Ingredients Method

Ingredients
  

  • 1½ lbs boneless skinless chicken breasts, sliced into strips
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp cumin
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp black pepper
  • ***For the Skillet
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 can diced tomatoes, drained (14.5 ounces)
  • 1 cup corn kernels
  • 1 cup black beans, drained and rinsed
  • ***Garnish
  • Fresh cilantro
  • Lime wedges
  • Shredded cheddar cheese
  • Sliced avocado

Method
 

  1. Step 1: Season the Chicken

    In a bowl, combine chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper.
    Toss the chicken strips until evenly coated.

  2. Step 2: Cook the Chicken

    Heat olive oil in a large skillet over medium-high heat.
    Cook chicken for 5–6 minutes until lightly browned.
    Transfer to a plate.

  3. Step 3: Sauté the Vegetables

    In the same skillet, add bell peppers and onions.
    Cook for 4–5 minutes until slightly softened.

  4. Step 4: Add Rice and Liquids

    Stir in rice.
    Add chicken broth, diced tomatoes, corn, and black beans.
    Bring to a gentle boil.

  5. Step 5: Simmer

    Return chicken to the skillet.
    Reduce heat to low.
    Cover and cook for 18–20 minutes until rice is tender and liquid is absorbed.

  6. Step 6: Finish and Serve

    Fluff rice with a fork.
    Top with cilantro, avocado, cheese, and fresh lime juice.
    Serve immediately.