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Chicken Burrito Bowls

Chicken Burrito Bowls are loaded with seasoned chicken, cilantro lime rice, black beans, corn, fresh vegetables, cheese, and creamy avocado. These customizable bowls are packed with flavor, perfect for meal prep, and make an easy family-friendly dinner that everyone can build their own way.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6
Ingredients Method

Ingredients
  

For the Chicken
  • 1½ pounds boneless skinless chicken breasts diced
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Juice of 1 lime
For the Cilantro Lime Rice
  • 1½ cups long-grain white rice
  • 3 cups chicken broth
  • 1 tablespoon butter
  • Juice of 1 lime
  • ¼ cup chopped fresh cilantro
Bowl Toppings
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup cherry tomatoes halved
  • 1 avocado diced
  • ½ red onion diced
  • 1 cup shredded cheddar or Mexican blend cheese
  • ¼ cup chopped cilantro
Optional Toppings
  • Sour cream
  • Jalapeño slices
  • Pico de gallo
  • Guacamole
  • Hot sauce
  • Tortilla strips

Method
 

Step 1: Season the Chicken
  1. In a bowl combine:
  2. Olive oil, chili powder, paprika, cumin, garlic powder, salt, pepper, and lime juice.
  3. Add chicken and toss until evenly coated.
Step 2: Cook the Rice
  1. Add rice, broth, and butter to a saucepan.
  2. Bring to a boil.
  3. Reduce heat, cover, and simmer for 18–20 minutes.
  4. Fluff with a fork.
  5. Stir in lime juice and cilantro.
Step 3: Cook the Chicken
  1. Heat a large skillet over medium-high heat.
  2. Cook chicken for 6–8 minutes until golden and fully cooked.
  3. Step 4: Prepare Toppings
  4. While the chicken cooks, prepare:
  5. Black beans, corn, tomatoes, avocado, red onion, and cheese.
Step 5: Assemble the Bowls
  1. Divide cilantro lime rice among bowls.
  2. Top with:
  3. Chicken, black beans, corn, tomatoes, avocado, red onion, and cheese
  4. Add sour cream, jalapeños, and tortilla strips if desired.
Step 6: Serve
  1. Garnish with fresh cilantro and serve immediately.