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Cheesy Garlic Butter Ravioli Pan (25–30 Min Skip-Dig Pasta)

Cheesy garlic butter ravioli pan is a cozy, skillet-style pasta made with tender ravioli tossed in a rich garlic butter sauce and finished with plenty of melted cheese. Ready in under 30 minutes, it’s an easy, comforting dinner that feels indulgent without the work.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 20 Cheese ravioli pieces
  • 4 tbsp Butter
  • 2 tsp Garlic minced
  • 1/2 tsp Oregano dried
  • 1/2 cup Parmesan cheese grated
  • 1/4 cup Pasta water
  • Salt + pepper
  • Parsley or basil for garnish

Method
 

  1. Melt butter low, sauté garlic + oregano 1 min.
  2. Add broth + simmer 3 min to glossy-thick.
  3. Add Parmesan slowly while stirring for smooth melt.
  4. Fold ravioli into glaze pan until sauce coats every edge.
  5. Sprinkle with black pepper and fold.
  6. Garnish and serve, warm.