Go Back
Flavour Quest Recipes

Beef Ragu Pappardelle (Rich and Hearty Pasta)

Beef ragu pappardelle is a rich, slow-simmered pasta dish featuring tender beef cooked in a deeply savory sauce and served over wide, silky pappardelle. Hearty and comforting, it’s a classic meal that delivers bold flavor and satisfying texture.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 12 oz Pappardelle
  • 1 lb Beef (or finely diced chuck)
  • 1 small Onion, yellow finely chopped
  • 2 tsp Garlic minced
  • 1 can Crushed tomatoes 28 oz
  • 2 tbsp Tomato paste
  • 3 tbsp Butter
  • 2 tbsp Olive oil
  • 1/2 tsp Oregano dried
  • 1/2 tsp Basil dried
  • Salt & pepper to taste
  • Parsley, basil, red pepper flakes for garnish

Method
 

  1. Boil pappardelle until al dente. Reserve ¼ cup of pasta water and drain the rest.
  2. Heat butter + olive oil in a deep pan. Add onions, salt, and black pepper. Cook 4–5 minutes until soft
  3. Add garlic, tomato paste, and beef. Cook until browned, and the paste darkens slightly.
  4. Add crushed tomatoes, oregano, basil, and ¾ cup water. Let simmer 25–30 minutes.
  5. Toss in pasta. Add pasta water if needed to loosen and gloss the sauce.
  6. Serve warm. Top with parsley + optional red pepper flakes.