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Flavour Quest Recipes

Baked Spinach Artichoke Dip

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 2 cloves garlic minced
  • ½ tsp onion powder
  • ¼ tsp black pepper
  • ¼ tsp salt
  • 1 cup shredded mozzarella cheese divided
  • ½ cup freshly grated Parmesan cheese
  • ½ cup shredded Monterey Jack cheese
  • 1 14 oz can artichoke hearts, drained and chopped
  • 1 10 oz package frozen chopped spinach, thawed and squeezed very dry
  • ¼ tsp crushed red pepper flakes optional
  • Fresh chopped parsley for garnish

Method
 

Preheat the oven.
  1. Preheat the oven to 375°F and lightly grease a 1½-quart baking dish.
Make the creamy base.
  1. In a large bowl, mix the softened cream cheese, sour cream, mayonnaise, garlic, onion powder, black pepper and salt until smooth.
Add the cheese.
  1. Stir in ½ cup mozzarella, Parmesan and Monterey Jack until evenly combined.
Add the spinach and artichokes.
  1. Fold in the chopped artichoke hearts, well-drained spinach and red pepper flakes, if using.
Assemble the dip.
  1. Spread the mixture evenly in the prepared baking dish and sprinkle the remaining ½ cup mozzarella over the top.
Bake.
  1. Bake for 20–25 minutes, until hot and bubbling around the edges and the cheese has melted.
Brown the top.
  1. For a more golden finish, broil for 1–2 minutes, watching carefully so the cheese doesn't burn.
Garnish and serve.
  1. Sprinkle with fresh parsley and serve warm.