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Flavour Quest Recipes

Baked Chicken in Parmesan Cream Sauce

You need to try this chicken. Tender, juicy chicken breasts are baked in a rich Parmesan cream sauce infused with garlic and herbs, creating a cozy dinner that's elegant enough for guests but easy enough for a busy weeknight. One bite and you'll understand why this dish never lasts long at the dinner table.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Ingredients Method

Ingredients
  

For the Chicken
  • 4 boneless skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • 2 tablespoons olive oil
For the Parmesan Cream Sauce
  • 3 tablespoons butter
  • 4 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ¾ cup freshly grated Parmesan cheese
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon black pepper
  • 2 tablespoons chopped fresh parsley
Optional Topping
  • ½ cup shredded mozzarella cheese

Method
 

👩‍🍳 Instructions
  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
  2. Season the chicken breasts with salt, pepper, Italian seasoning, and paprika.
  3. Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2–3 minutes per side until lightly golden. Transfer to the prepared baking dish.
  4. In the same skillet, melt the butter. Add the garlic and cook for 30 seconds until fragrant.
  5. Stir in the chicken broth and heavy cream. Simmer for 2–3 minutes.
  6. Whisk in the Parmesan cheese, Italian seasoning, and black pepper until smooth.
  7. Pour the sauce over the chicken in the baking dish.
  8. Sprinkle mozzarella over the top, if using.
  9. Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F.
  10. Garnish with fresh parsley and serve warm.