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Flavour Quest Recipes

30-Min Creamy Salmon Linguine (Restaurant Feel, Home Easy)

This 30-minute creamy salmon linguine delivers a restaurant-style feel with an easy, at-home approach. Tender salmon and silky pasta are tossed in a rich, flavorful cream sauce that feels elegant yet comes together quickly—perfect for weeknights when you want something special without the fuss.
Print Recipe
Prep Time 7 minutes
Cook Time 18 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 12 oz Linguine
  • 2 cups Salmon (cubed) skin off
  • 1 cup Heavy cream
  • 2/3 cup Parmesan cheese grated
  • 2 tsp Garlic minced
  • 2 tbsp Butter
  • 1 tbsp Olive oil
  • 1/2 tsp Oregano
  • Salt & pepper

Method
 

  1. Boil linguine to al dente → reserve pasta water.
  2. Melt butter + oil → warm oregano + garlic (45 sec).
  3. Add salmon cubes, season salt + pepper, sear gently until golden.
  4. Add cream + Parmesan slowly until silky + glossy.
  5. Add pasta, coat, loosen with pasta water if needed.