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Flavour Quest Recipes

25–30 Min Creamy Garlic Tortellini Pan

This Creamy Garlic Tortellini Pan is a rich, comforting skillet dinner that comes together in just 25–30 minutes. Pillowy cheese tortellini is coated in a silky garlic cream sauce that’s simple yet deeply satisfying. It’s perfect for weeknights when you want something cozy, flavorful, and fast—without sacrificing that restaurant-style feel.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 12 oz Cheese tortellini
  • 4 tbsp Butter
  • 2 tsp Garlic minced
  • 1 cup Heavy cream (or milk simmer longer swap)
  • 1 cup Parmesan cheese grated
  • 1/2 tsp Oregano dried
  • 1/4 cup Pasta broth or pasta water
  • Salt + pepper
  • Basil chopped, optional

Method
 

  1. Melt butter low, sauté garlic + oregano 1 minute until fragrant.
  2. Add cream, simmer 4–5 minutes until thick.
  3. Add Parmesan slowly, stir to glossy, fold tortellini.
  4. If tight-coating needed, toss 1–2 tbsp pasta broth into pan.
  5. Serve warm, finish with pepper + basil leaf.