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20-Minute Garlic Butter Penne

This 20-Minute Garlic Butter Penne is a simple yet indulgent pasta dish that proves comfort food doesn’t have to be complicated. Tender penne is tossed in a silky garlic butter sauce and finished with Parmesan for a creamy, restaurant-style bowl that comes together fast. It’s the perfect weeknight dinner when you want something rich, satisfying, and easy to make with pantry staples.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 12 oz Penne pasta
  • 3 tbsp Butter
  • 2 tbsp Extra-virgin olive oil
  • 4 Cloves, garlic minced
  • 1/2 tsp Salt for taste
  • 1/4 tsp Black pepper
  • 1/4 tsp Red pepper flakes optional
  • 1/2 cup Parmesan cheese grated
  • 1/4 cup Pasta water (as needed)
  • 2 tbsp Parsley or basil

Method
 

  1. Bring a large pot of salted water to a boil. Cook penne according to package directions until al dente. Reserve ¼ cup of pasta water, then drain.
  2. In a large skillet over medium-low heat, melt the butter with the olive oil.
  3. Add the minced garlic and cook for 30–45 seconds, just until fragrant. Do not brown.
  4. Add the cooked penne to the skillet and toss to coat in the garlic butter.
  5. Season with salt, black pepper, and red pepper flakes if using.
  6. Add Parmesan cheese and toss gently. Use reserved pasta water a little at a time to loosen the sauce if needed.
  7. Remove from heat. Garnish with fresh herbs and serve warm.