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Flavour Quest Recipes

🥧 Classic Pumpkin Pie

Print Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 8
Ingredients Method

Ingredients
  

Pie Filling
  • 1 15-ounce can pumpkin purée
  • 1 cup heavy cream
  • ½ cup whole milk
  • ¾ cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • â…› teaspoon ground cloves
  • ¼ teaspoon salt
Pie Crust
  • 1 unbaked 9-inch pie crust homemade or store-bought
Optional Garnish
  • Fresh whipped cream
  • Cinnamon
  • Candied pecans

Method
 

Step 1
  1. Preheat oven to 425°F (220°C).
Step 2
  1. Place the pie crust into a 9-inch pie plate and crimp the edges.
Step 3
  1. In a large bowl, whisk together the pumpkin purée, brown sugar, eggs, vanilla, pumpkin pie spice, cinnamon, ginger, nutmeg, cloves, and salt.
Step 4
  1. Slowly whisk in the heavy cream and milk until the filling is smooth.
Step 5
  1. Pour the filling into the prepared pie crust.
Step 6
  1. Bake for 15 minutes.
  2. Reduce the oven temperature to 350°F (175°C) and continue baking for 35–40 minutes, or until the center is just slightly jiggly.
Step 7
  1. Cool completely on a wire rack.
Step 8
  1. Refrigerate for at least 2 hours before serving.
Step 9
  1. Top with whipped cream, a sprinkle of cinnamon, and candied pecans if desired.