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Flavour Quest Recipes

🍯 Honey Garlic Chicken Casserole

This honey garlic chicken casserole is a comforting oven-baked dish made with tender chicken, a sweet-savory honey garlic sauce, and simple pantry ingredients. Easy to assemble and full of flavor, it’s a satisfying dinner that works well for busy weeknights or make-ahead meals.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 47 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 4 Chicken breast, boneless & skinless cut into chunks
  • 1 tbsp Olive oil
  • 3 Garlic, cloves minced
  • 1/2 cup Honey
  • 1/4 cup Soy sauce low sodium
  • 2 tbsp Apple cider vinegar
  • 1 tbsp Water
  • 2 cups Rice cooked
  • 1 cup Peas & carrot, frozen thawed
  • 1/2 cup Green onion chopped
  • Salt & black pepper to taste
  • Sesame seeds optional, for garnish

Method
 

  1. Preheat Oven
    Preheat your oven to 375°F (190°C). Lightly grease a baking dish or casserole pan.
  2. Cook Chicken
    In a skillet, heat olive oil over medium heat. Add chicken pieces, season with salt and pepper, and cook until lightly browned on all sides. Remove and set aside.
  3. Make Honey Garlic Sauce
    In the same skillet, add minced garlic and sauté for 30 seconds. Stir in honey, soy sauce, and apple cider vinegar. Bring to a gentle simmer.
  4. Thicken Sauce
    In a small bowl, mix cornstarch and water. Add to the sauce and stir until thickened.
  5. Assemble Casserole
    In your casserole dish, layer cooked rice, peas, and carrots. Place chicken pieces on top, then pour honey garlic sauce evenly over everything.
  6. Bake
    Bake uncovered for 20–25 minutes, until the sauce bubbles and the top is golden.
  7. Garnish and Serve
    Sprinkle with green onions and sesame seeds. Serve hot and enjoy the sweet-savory goodness!