Ingredients
Method
- 1. Preheat oven to 375°F.
- 2. In a skillet, sauté garlic until fragrant
- 3. Add cream, broth, and seasoning. Simmer 3–4 minutes.
- 4. Stir in spinach and sun-dried tomatoes.
- 5. Add chicken and cooked pasta. Mix well.
- 6. Transfer to a baking dish.
- 7. Top with mozzarella and Parmesan.
- Bake for 25–30 minutes until bubbly and golden.