Flavour Quest Recipes

One-Pot Creamy Chicken & Asparagus Linguine (40-Minute Noodle Dinner)

One-Pot Creamy Chicken & Asparagus Linguine is a comforting noodle dinner that brings together tender chicken, fresh asparagus, and silky cream sauce—all cooked in a single pan. The linguine absorbs the flavors as it cooks, creating a rich, sauce-coated pasta that feels elegant yet easy. It’s a satisfying 40-minute meal perfect for weeknights or relaxed family dinners.

Print Recipe

Prep Time 8

Cook Time 32

Total Time 40

Servings: 4

Ingredients Method

Ingredients

12 oz Linguine, boiled al dente
2 Chicken breasts, cubed small
1 cup Asparagus, chopped into small bites
3 tbsp Butter
1 tbsp Olive oil
1 cup Heavy cream (or milk simmer longer ,swap)
¾ cup Parmesan grated
¼ cup Pasta water or light broth
½ tsp Oregano dried
½ tsp basil dried
Salt to taste
Pepper
Parsley or basil dried, for garnish, (optional)

Method

Heat butter and olive oil in a large deep skillet or pot over medium heat. Add chicken, season lightly with salt and pepper, and cook for 4–5 minutes until lightly golden and cooked through. Remove chicken and set aside
In the same pan, add garlic and cook for 30 seconds, just until fragrant.
Add uncooked linguine and pour in chicken broth. Bring to a gentle simmer.
Reduce heat to medium-low and cook, stirring occasionally, for 10–12 minutes, until the pasta is nearly al dente and most of the liquid is absorbed.
Stir in heavy cream and Parmesan cheese until smooth and creamy.
Add asparagus and return the cooked chicken to the pan. Continue cooking for 4–5 minutes, until asparagus is tender and the sauce thickens.
Taste and adjust seasoning. Add reserved pasta water or broth if needed to loosen the sauce.
Remove from heat and garnish with fresh herbs before serving.

🔄 Variations

Swap asparagus for broccoli or green beans

Use chicken thighs instead of breasts for richer flavor

Add lemon zest for a brighter finish

Stir in mushrooms for extra depth

🍽️ Serving Suggestions

Serve with garlic bread or a warm baguette

Pair with a crisp green salad

Finish with extra Parmesan and cracked black pepper

Add a squeeze of lemon at the table

❄️ Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat gently on the stovetop or microwave with a splash of cream or broth
Freezing is not recommended due to the cream sauce

💡 Tips

Cut asparagus into even pieces for uniform cooking

Stir pasta occasionally to prevent sticking

Simmer gently to keep the sauce smooth

Add cheese off heat if the sauce becomes too hot

❓ FAQs

Q: Can I use another pasta instead of linguine?
A: Yes. Fettuccine or spaghetti work well.

Q: Can I make this dish ahead of time?
A: It’s best served fresh, but leftovers reheat well with added liquid.

Q: Is this dish very rich?
A: It’s creamy but balanced by the vegetables.

Q: Can I make this lighter?
A: Use half-and-half instead of cream and reduce the cheese slightly.

Want More Cozy Dinner Ideas?

If you loved this recipe, you’ll love my free Comfort Dinner Guide—packed with easy, satisfying weeknight meals.