Chicken Parmesan topped with marinara sauce, melted mozzarella, and fresh basil on a white plate.

Flavour Quest Recipes

Crispy Chicken Parmesan

Crispy chicken Parmesan is a classic Italian-American favorite made with breaded chicken cutlets, rich marinara sauce, and melted cheese. Golden and crunchy on the outside and tender inside, it’s a comforting dinner that feels special without being complicated.

Print Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 4

Ingredients Method

Ingredients

4 Chicken breast skinless
1 cup All-purpose flour
2 Eggs large
1 tbsp Water
1 cup Italian-style breadcrumbs
1/2 cup Parmesan cheese grated
1 tsp Garlic powder
1/2 tsp Salt
1/2 tsp Black pepper
3 tbsp Olive oil
For the Sauce & Topping:
2 cups Marinara sauce (homemade or store-bought)
1 1/2 cups Mozzarella cheese shredded
1/4 cup Parmesan cheese grated
1 tsp Italian seasoning
Fresh basil leaves for garnish

Method

Preheat Oven
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Chicken
Pound chicken breasts to even thickness. Season with salt and pepper. Dredge each piece in flour, dip in beaten egg and water mixture, then coat with breadcrumbs mixed with Parmesan and garlic powder.
Pan-Fry
Heat olive oil in a large skillet over medium heat. Fry chicken for 3–4 minutes per side until golden and crispy.Transfer to the prepared baking sheet.
Assemble
Spoon marinara sauce over each chicken breast. Sprinkle mozzarella, Parmesan, and a pinch of Italian seasoning on top.
Bake
Bake for 10–12 minutes, until cheese is melted and bubbly, and chicken reaches an internal temperature of 165°F (74°C).
Garnish and Serve
Garnish with fresh basil. Serve hot over spaghetti or with a side of salad and garlic bread.

🔄 Variations

Use chicken thighs for extra juiciness.

Swap mozzarella for provolone or use a blend of Italian cheeses.

Make it lighter by baking instead of frying.

Add a layer of prosciutto under the sauce for extra depth.

🍽️ Serving Suggestions

Serve chicken Parmesan with spaghetti, linguine, or buttered noodles.

It also pairs well with garlic bread, a green salad, or roasted vegetables.

❄️ Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven or air fryer to help maintain crispness.

Avoid microwaving if possible, as it can soften the coating.

💡 Tips

Pound chicken evenly so it cooks at the same rate.

Press the breadcrumbs firmly onto the chicken for a crisp coating.

Add sauce just before baking to keep the crust from getting soggy.

❓ FAQs

Q: Can I bake chicken Parmesan instead of frying?
A: Yes. Bake on a wire rack at a high temperature for a crisp finish.

Q: Why isn’t my chicken crispy?
A: Too much sauce or overcrowding the pan can soften the coating. Keep it light and spaced out.

Q: Can I freeze chicken Parmesan?
A: Yes. Freeze cooked chicken without sauce, then reheat and add sauce and cheese before serving.

Want More Cozy Dinner Ideas?

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