Baked ranch chicken topped with melted cheese and parsley on a white plate.

Flavour Quest Recipes

Creamy Baked Ranch Chicken

This creamy baked ranch chicken is an easy oven dinner made with tender chicken breasts, a rich ranch-flavored cream sauce, and simple pantry ingredients. Comforting, flavorful, and hands-off, it’s perfect for busy weeknights.

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4

Ingredients Method

Ingredients

4 Boneless, skinless chicken breasts
1 packet ranch seasoning mix (about 1 oz)
1/2 cup Mayonnaise (or Greek yogurt for a lighter version)
1/2 cup Cheddar cheese shredded
1/4 cup Parmesan cheese grated
1/2 tsp Garlic Powder
Salt & pepper to taste
2 tbsp Fresh parsley chopped, for garnish

Method

Preheat the Oven
Preheat oven to 400°F (200°C). Lightly grease a baking dish.
Prepare the Ranch Mixture
In a small bowl, mix together mayonnaise, ranch seasoning, cheddar cheese, Parmesan, and garlic powder until well combined.
Coat the Chicken
Place chicken breasts in the baking dish and spread the ranch mixture evenly over the top of each piece.
Bake to Perfection
Bake uncovered for 25–30 minutes, or until the chicken is cooked through (internal temp: 165°F). Broil for 2–3 minutes for a golden top.
Garnish and Serve
Sprinkle with chopped parsley and serve warm.

🔄 Variations

Add crispy bacon or sautéed mushrooms for extra flavor.

Use chicken thighs for a juicier result.

Stir in shredded cheddar or mozzarella before baking.

Add broccoli or green beans to the baking dish for a one-pan meal.

🍽️ Serving Suggestions

Serve with mashed potatoes, steamed veggies, or a side salad.
Add a drizzle of ranch dressing

❄️ Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently in the oven or microwave until warmed through.

💡 Tip

Cover the dish loosely with foil for the first half of baking to keep the chicken moist, then uncover to let the sauce thicken slightly.

Pound chicken breasts to even thickness for uniform cooking.

For extra crunch, sprinkle crushed Ritz crackers or breadcrumbs on top before baking.

❓ FAQs

Q: Can I use bottled ranch dressing instead of seasoning mix?
A: Yes. Reduce added salt and adjust the amount to avoid an overly thin sauce.

Q: Will this work with low-fat ingredients?
A: It will, but the sauce will be less rich. Full-fat dairy gives the best texture.

Q: What should I serve with ranch chicken?
A: Mashed potatoes, rice, or roasted vegetables pair well with the creamy sauce.

Want More Cozy Dinner Ideas?

If you loved this recipe, you’ll love my free Comfort Dinner Guide—packed with easy, satisfying weeknight meals.