Flavour Quest Recipes

20-Min Garlic Butter Steak Bites Spaghetti (Comfort Meets Gold Crust)

This 20-minute garlic butter steak bites spaghetti brings together golden-seared steak bites and tender pasta tossed in a rich, buttery garlic sauce. Fast, comforting, and full of bold flavor, it’s an easy dinner that feels indulgent without the wait.

Print Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4

Ingredients Method

Ingredients

12 oz Spaghetti
1 lb sirloin or ribeye cubed in small bites
4 tbsp Butter
2 tsp Olive oil
Salt & pepper
Parsley garnish, optional

Method

Boil spaghetti to al dente → reserve pasta water.
Heat butter + oil, sauté garlic 30–45 sec.
Add steak bites, season salt + pepper, sear 3–4 minutes until golden crust forms.
Pour a splash of pasta water into pan for gloss.
Toss pasta with butter coating, top with steak, finish with pepper dust + parsley.

🔄 Variations

Swap steak for sirloin or ribeye depending on preference.

Add mushrooms or spinach for extra depth and color.

Finish with Parmesan or Pecorino Romano for a savory edge.

Add a pinch of red pepper flakes for gentle heat.

🍽️ Serving Suggestions

Serve with garlic bread, a simple green salad, or roasted vegetables.

A sprinkle of fresh herbs or extra grated cheese makes a great finishing touch.

💡 Tips

Pat steak dry before cooking to achieve a good sear.

Cook steak bites quickly over high heat and remove them before adding pasta to avoid overcooking.

Reserve pasta water to adjust sauce consistency as needed.

❓ FAQs

Q: What cut of steak works best for steak bites?
A: Sirloin, ribeye, or strip steak all work well when cut into small pieces.

Q: Can I make this dish ahead of time?
A: It’s best served fresh, but leftovers reheat well with gentle heat and added liquid.

Q: How do I keep the steak tender?
A: Avoid overcooking and reheat gently to prevent toughness.

Want More Cozy Dinner Ideas?

If you loved this recipe, you’ll love my free Comfort Dinner Guide—packed with easy, satisfying weeknight meals.