Flavour Quest Recipes

Creamy Garlic Skillet Chicken with Spinach

This creamy garlic skillet chicken with spinach is a quick, one-pan dinner made with tender chicken, a rich garlic cream sauce, and fresh spinach. It’s comforting, flavorful, and perfect for busy weeknights when you want something hearty without a lot of cleanup.

Print Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 4

Ingredients Method

Ingredients

4 Boneless, skinless chicken breast
2 tbsp Olive oil
2 tbsp butter
4 Cloves garlic minced
1 cup Heavy cream
1/2 cup Chicken broth
1/2 cup Parmesan cheese grated
1 tsp Italian seasoning
1/4 tsp Crush red pepper flakes optional
2 cups Fresh baby spinach
Salt & pepper to taste
Fresh parsley for garnish

Method

Cook the Chicken
Heat olive oil and butter in a large skillet over medium heat. Season chicken breasts with salt and pepper, then sear for 5–6 minutes per side until golden brown and cooked through. Remove and set aside.
Make the Garlic Cream Sauce
In the same skillet, add minced garlic and sauté for about 30 seconds. Pour in chicken broth and heavy cream, scraping up any browned bits. Stir in Parmesan, Italian seasoning, and red pepper flakes. Simmer for 3–4 minutes.
Add Spinach
Add spinach to the sauce and stir until wilted, about 1–2 minutes.
Combine
Return chicken to the skillet, spoon sauce over the top, and simmer for 5 minutes to let flavors meld.
Serve
Garnish with chopped parsley and serve warm over pasta, rice, or mashed potatoes.

🔄 Variations

Add sun-dried tomatoes for a Tuscan-style twist.

Swap spinach for kale (add a minute or two of cooking time).

Use chicken thighs instead of breasts for extra juiciness.

Finish with Parmesan or Pecorino Romano for added depth.

🍽️ Suggestions

Excellent over linguine, mashed potatoes, or steamed rice.

Add a slice of garlic bread for the perfect finish.

❄️ Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently over low heat with a splash of cream or broth to loosen the sauce.

💡 Tip

Don’t overcook the chicken — it stays juicier when slightly golden.

Use freshly grated Parmesan for a smoother sauce.

Add mushrooms or sundried tomatoes for a flavor twist.

Sauté the garlic just until fragrant—overcooking can make it bitter.

Keep the heat moderate before adding the cream to maintain a smooth sauce.

❓ FAQs

Q: Can I use frozen spinach?
A: Yes. Thaw completely and squeeze out excess liquid before adding.

Q: Will this sauce thicken as it cools?
A: Yes. Add a little broth or cream when reheating to adjust consistency.

Q: What can I serve with this dish?
A: Pasta, rice, mashed potatoes, or crusty bread all pair well.

Want More Cozy Dinner Ideas?

If you loved this recipe, you’ll love my free Comfort Dinner Guide—packed with easy, satisfying weeknight meals.

🥘 Creamy Garlic Skillet Chicken with Spinach