Flavour Quest Recipes

🍯 Honey Garlic Chicken Casserole

This honey garlic chicken casserole is a comforting oven-baked dish made with tender chicken, a sweet-savory honey garlic sauce, and simple pantry ingredients. Easy to assemble and full of flavor, it’s a satisfying dinner that works well for busy weeknights or make-ahead meals.

Print Recipe

Prep Time 15

Cook Time 35

Total Time 47

Servings: 6

Ingredients Method

Ingredients

4 Chicken breast, boneless & skinless cut into chunks
1 tbsp Olive oil
3 Garlic, cloves minced
1/2 cup Honey
1/4 cup Soy sauce low sodium
2 tbsp Apple cider vinegar
1 tbsp Water
2 cups Rice cooked
1 cup Peas & carrot, frozen thawed
1/2 cup Green onion chopped
Salt & black pepper to taste
Sesame seeds optional, for garnish

Method

Preheat Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or casserole pan.
Cook Chicken
In a skillet, heat olive oil over medium heat. Add chicken pieces, season with salt and pepper, and cook until lightly browned on all sides. Remove and set aside.
Make Honey Garlic Sauce
In the same skillet, add minced garlic and sauté for 30 seconds. Stir in honey, soy sauce, and apple cider vinegar. Bring to a gentle simmer.
Thicken Sauce
In a small bowl, mix cornstarch and water. Add to the sauce and stir until thickened.
Assemble Casserole
In your casserole dish, layer cooked rice, peas, and carrots. Place chicken pieces on top, then pour honey garlic sauce evenly over everything.
Bake
Bake uncovered for 20–25 minutes, until the sauce bubbles and the top is golden.
Garnish and Serve
Sprinkle with green onions and sesame seeds. Serve hot and enjoy the sweet-savory goodness!

🔄 Variations

Add broccoli, green beans, or bell peppers for extra vegetables.
Use chicken thighs instead of breasts for a juicier texture.
Swap honey for maple syrup for a deeper sweetness.
Add a pinch of red pepper flakes for gentle heat.

🍽️ Serving Suggestions

Pair with steamed broccoli, roasted asparagus, a simple salad, steamed rice, mashed potatoes, or buttered noodles.
Drizzle a little extra sauce over the top for added flavor.

❄️ Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freeze for up to 2 months.

Thaw overnight in the refrigerator and reheat until warmed through.

💡 Tips

Cut chicken into evenly sized pieces to ensure even cooking.

Stir the sauce well before pouring to keep the flavors balanced.

Cover loosely with foil if the top browns too quickly during baking.

Add a splash of sriracha if you like it spicy.

Substitute chicken thighs for a juicier version.

Make it ahead — it reheats beautifully for meal prep.

❓ FAQs

Q: Can I assemble this casserole ahead of time?
A: Yes. Assemble, cover, and refrigerate up to 24 hours before baking.

Q: Can I make this casserole less sweet?
A: Reduce the honey slightly and add a splash of soy sauce or broth to balance the flavor.

Q: Will this work with frozen chicken?
A: It’s best to thaw chicken first for even cooking and proper texture.

Want More Cozy Dinner Ideas?

If you loved this recipe, you’ll love my free Comfort Dinner Guide—packed with easy, satisfying weeknight meals.