Stack of golden-brown French toast topped with melting butter, maple syrup drizzle, and a dusting of powdered sugar on a white plate

Flavour Quest Recipes

🍞 Cinnamon French Toast

Cinnamon French toast is a classic breakfast favorite made with thick slices of bread soaked in a warm cinnamon-vanilla custard and cooked until golden. Soft on the inside and lightly crisp on the outside, it’s simple, comforting, and perfect for slow mornings or special brunches.

Print Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4

Ingredients Method

Ingredients

4 Eggs large
1 cup Whole milk (or half-and-half for richer flavor)
2 tbsp Sugar granulated
1 tsp Pure vanilla extract
1 tsp Ground cinnamon
1/4 tsp Salt to taste
8 Slices bread thickly cut
2 tbsp Unsalted butter (for cooking)
(Optional Toppings)
Maple syrup
Fresh berries
Powered sugar
Whipped cream

Method

Make the Batter
In a large shallow bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until smooth and well blended.
Preheat Pan
Heat a nonstick skillet or griddle over medium heat and melt ½ tablespoon of butter to coat the surface.
Dip the Bread
Dip each slice of bread into the egg mixture, soaking for about 5 seconds on each side. Let excess drip off.
Cook the Toast
Place soaked bread slices onto the hot skillet. Cook until golden brown on one side (2–3 minutes), then flip and cook another 2–3 minutes until both sides are golden and crisp.
Repeat
Add more butter to the pan as needed and repeat until all slices are cooked.
Serve Warm
Stack on a plate, dust with powdered sugar, drizzle with syrup, and top with fresh fruit or whipped cream if desired.

🔄 Variations

Use brioche, challah, or Texas toast for a richer texture.

Add a pinch of nutmeg or pumpkin spice for extra warmth.

Make it dairy-free with almond or oat milk.

Stuff with cream cheese or fruit for a special twist.

🍽️ Serving Suggestions

Serve with maple syrup, powdered sugar, or fresh berries.

A side of crispy bacon, sausage, or scrambled eggs makes it a complete breakfast.

❄️ Storage

Store leftover French toast in an airtight container in the refrigerator for up to 3 days.

Freeze individual slices for up to 1 month.

Reheat in a toaster, oven, or skillet until warmed through.

💡 Tips

Use slightly stale bread so it absorbs the custard without becoming soggy.

Cook over medium heat to ensure the center cooks through before the outside browns.

Whisk the egg mixture well so the cinnamon stays evenly distributed.

❓ FAQs

Q: Can I make French toast ahead of time?
A: Yes. Keep cooked slices warm in a low oven or reheat just before serving.

Q: Why is my French toast soggy?
A: The bread may be too fresh or soaked too long. Use thicker slices and a quick dip.

Q: Can I freeze French toast?
A: Yes. Freeze in a single layer, then store in a freezer-safe container.

Want More Cozy Dinner Ideas?

If you loved this recipe, you’ll love my free Comfort Dinner Guide—packed with easy, satisfying weeknight meals.