Tender chicken, hearty egg noodles, vegetables, and a rich, creamy sauce come together under a golden layer of melted cheese in this cozy baked casserole. This comforting family dinner is easy to make, filling, and perfect for busy weeknights.
Ingredients
Method
- Bring a large pot of salted water to a boil.
- Cook egg noodles until just slightly under al dente according to package directions.
- Drain and set aside.
- Preheat oven to 375°F.
- Melt 2 tablespoons butter in a large skillet over medium heat.
- Add onion and mushrooms and cook until softened.
- Add garlic and cook for 30 seconds until fragrant.
- Stir in shredded chicken, peas and carrots, Italian seasoning, garlic powder, paprika, salt, and pepper.
- In the same skillet, melt 4 tablespoons butter.
- Whisk in flour and cook for 1 minute.
- Slowly pour in chicken broth while whisking.
- Add heavy cream and simmer until the sauce thickens.
- Remove from heat and stir in sour cream, cheddar cheese, and Parmesan until smooth.
- Add cooked noodles and chicken mixture into the creamy sauce.
- Stir until everything is evenly coated.
- Transfer to a greased 9×13-inch casserole dish.
- Top with mozzarella and Parmesan cheese.
- Bake uncovered for 25–30 minutes until bubbly and golden.
- Let rest for 5 minutes before serving.
- Garnish with fresh parsley.
Enjoying this recipe? You may also love my Comfort Dinner Guide — a simple collection of easy, cozy meal ideas for busy weeknights. It’s a helpful extra resource for those nights when you want something comforting without overthinking dinner.
🔄 Variations
Add Broccoli
Replace peas and carrots with steamed broccoli florets for a classic chicken broccoli casserole.
Make It Crunchy
Add buttery breadcrumbs or crushed crackers on top before baking.
Use Rotisserie Chicken
A store-bought rotisserie chicken makes this recipe even faster.
Make It Spicy
Add crushed red pepper flakes or diced jalapeños for a little heat.
🍽️ Serving Suggestions
Serve with:
- Garlic bread
- Garden salad
- Roasted vegetables
- Steamed broccoli
- Dinner rolls
- Caesar salad
❄️ Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
🧊 Freezing
Freeze before baking or freeze leftovers for up to 3 months.
Thaw overnight in the refrigerator before reheating.
🔥 Reheating
Warm individual portions in the microwave or reheat covered in the oven at 350°F until heated through.
Add a splash of chicken broth or cream if needed.
💡 Pro Tips
- Cook noodles slightly under because they continue cooking in the oven.
- Use rotisserie chicken for extra flavor and convenience.
- Let the casserole rest before serving so the sauce thickens.
- Shred your own cheese for the smoothest melt.
- Add a little chicken broth when reheating leftovers to bring back the creamy texture.
❓ FAQs
Can I use leftover chicken?
Yes! This casserole is perfect for leftover roasted chicken, grilled chicken, or rotisserie chicken.
Can I make this ahead?
Yes. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
Can I use another type of pasta?
Absolutely. Rotini, penne, or bowtie pasta work well as substitutes.
How do I prevent the noodles from becoming mushy?
Cook them just until al dente before baking and avoid overbaking the casserole.