Name: Creamy Parmesan Pea Farfalle (25-Minute Skillet Pasta)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 12 oz Farfalle; 3 tbsp Butter; 2 tsp Garlic (minced); 1 cup Heavy cream ((or milk + simmer longer swap)); 3/4 cup Parmesan cheese (grated); 1 cup Green peas ((fresh or frozen)); 1/2 tsp Italian seasoning ((optional)); Salt + pepper (to taste); Parsley (fresh, chopped)

Flavour Quest Recipes

Creamy Parmesan Pea Farfalle (25-Minute Skillet Pasta)

Creamy Parmesan pea farfalle is a quick skillet pasta made with tender bow ties, sweet peas, and a smooth Parmesan cream sauce. Ready in about 25 minutes, it’s a simple, comforting dinner that feels fresh and satisfying.

Print Recipe

Prep Time 5

Cook Time 20

Total Time 25

Servings: 4

Ingredients Method

Ingredients

12 oz Farfalle
3 tbsp Butter
2 tsp Garlic minced
1 cup Heavy cream (or milk + simmer longer swap)
3/4 cup Parmesan cheese grated
1 cup Green peas (fresh or frozen)
1/2 tsp Italian seasoning (optional)
Salt + pepper to taste
Parsley fresh, chopped

Method

Boil Farfalle until al dente, drain.
Melt butter low, add garlic and warm 1 minute.
Add cream, simmer 4–5 minutes until the coating thickens.
Add peas + seasoning, simmer 2 minutes.
Stir in Parmesan gradually until glossy.
Fold in pasta, season with pepper.
Garnish and serve.

Enjoying this recipe? You may also love my Comfort Dinner Guide — a simple collection of easy, cozy meal ideas for busy weeknights. It’s a helpful extra resource for those nights when you want something comforting without overthinking dinner.

🔄 Variations

Add crispy bacon or pancetta for a savory contrast.

Stir in spinach or asparagus for extra green goodness.

Use half-and-half instead of cream for a lighter sauce.

Add a pinch of lemon zest to brighten the flavor.

🍽️ Serving Suggestions

Serve with garlic bread, a simple green salad, or roasted vegetables.

Finish with extra-grated Parmesan or fresh herbs if desired.

❄️ Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently over low heat with a splash of milk or pasta water to loosen the sauce.

💡 Tips

Cook farfalle to al dente so it holds the sauce well.

Add peas near the end to keep them bright and tender.

Reserve pasta water to adjust sauce consistency as needed.

❓ FAQs

Q: Can I use frozen peas?
A: Yes. Add them directly to the skillet near the end so they heat through without overcooking.

Q: Will the sauce thicken as it cools?
A: Yes. Add a splash of liquid when reheating to restore creaminess.

Q: Can I substitute another pasta shape?
A: Yes. Penne, rotini, or fusilli work well with this sauce.

Want More Cozy Dinner Ideas?

If you loved this recipe, you’ll love my free Comfort Dinner Guide—packed with easy, satisfying weeknight meals.