Flavour Quest Recipes

One-Pot Sausage and Rice

Print Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 4

Ingredients Method

Ingredients

1 tbsp olive oil
12 oz smoked sausage, sliced into rounds
1 small onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 cup long-grain white rice (uncooked)
2 cups chicken broth
1 tsp smoked paprika
½ tsp dried oregano
½ tsp salt
¼ tsp black pepper
½ cup frozen peas
2 tbsp 2 tbsp chopped parsley (optional garnish)

Method

Brown the sausage
Heat olive oil in a large skillet or deep pan over medium heat. Add the sliced sausage and cook for about 4–5 minutes until browned.
Sauté vegetables
Add diced onion and bell pepper to the skillet. Cook for 3–4 minutes until softened. Stir in the garlic and cook for another 30 seconds until fragrant.
Add rice and seasoning
Stir in the uncooked rice, smoked paprika, oregano, salt, and black pepper.
Pour in broth
Add the chicken broth and stir everything together.
Simmer
Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for 18–20 minutes until the rice is tender and most of the liquid is absorbed.
Add peas and finish
Stir in frozen peas and cook for another 2–3 minutes until heated through.
Serve
Garnish with fresh parsley and serve warm.

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🔄 Variations

Spicy version – Use spicy andouille sausage and add red pepper flakes.
• Cheesy version – Stir in ½ cup shredded cheddar or mozzarella before serving.
• Vegetable boost – Add zucchini, mushrooms, or spinach.
• Tomato version – Add ½ cup diced tomatoes with the broth

🍽️ Serving Suggestions

This dish pairs perfectly with:

Garlic bread
Simple green salad
Roasted broccoli
Steamed green beans

❄️ Storage

Refrigerate:
Store leftovers in an airtight container for up to 4 days.

Freeze:
Freeze in a sealed container for up to 2 months.

Reheat:
Warm in a skillet over medium heat with a splash of broth or water to loosen the rice. You can also microwave in 30-second intervals, stirring between.

💡 Tips

Use smoked sausage or kielbasa for the best flavor.
• Toasting the rice for a minute before adding broth enhances the flavor.
• Keep the pan covered while cooking to ensure the rice cooks evenly.
• Let the dish rest 5 minutes after cooking so the rice fully absorbs the liquid.

FAQs

Can I use brown rice?
Yes, but increase broth to 2½ cups and cook about 10–15 minutes longer.

Can I make this ahead of time?
Yes. It reheats very well and is great for meal prep.

Can I use chicken sausage?
Absolutely. Chicken sausage works great and makes the dish a bit lighter.

Can I add cheese?
Yes! Stir in shredded cheddar or parmesan just before serving for extra creaminess.

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