Creamy Tuscan Chicken Pasta (Easy Recipe)
🔄 Variations Add mushrooms for extra depth. Use shrimp instead of chicken. Swap spinach for kale if preferred. Add red […]
Creamy Tuscan Chicken Pasta (Easy Recipe) Read Post »
🔄 Variations Add mushrooms for extra depth. Use shrimp instead of chicken. Swap spinach for kale if preferred. Add red […]
Creamy Tuscan Chicken Pasta (Easy Recipe) Read Post »
🔄 Variations Use guanciale instead of pancetta for a more traditional version. Substitute Pecorino Romano for Parmesan, or use a
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🔄 Variations ❄️ Storage Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently
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🔄 Variations Use ground turkey or chicken instead of beef. Make it spicy with extra chili powder or cayenne. Add
🔄 Variations Add broccoli or spinach for a pop of color and freshness. Swap chicken for shrimp or salmon. Use
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🔄 Variations Add spinach at the end for extra color and freshness. Use chicken thighs for a juicier result. Swap
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🔄 Variations Add sun-dried tomatoes for a Tuscan-style twist. Swap spinach for kale (add a minute or two of cooking time). Use chicken thighs instead of
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🔄 Variations Use ground turkey or chicken instead of beef. Make it vegetarian by swapping the meat for beans or
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🔄 Variations Season with Italian seasoning, paprika, or garlic powder. Brush with BBQ sauce during the last 5 minutes for
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🔄 Variations Add roasted garlic for deeper flavor. Stir in cream cheese or sour cream for extra richness. Use half-and-half
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