One-Pot Creamy Basil Chicken Orzo (30-Minute Dinner
Ingredients
Method
- Melt butter + olive oil on low.
- Add garlic + dried basil, warm until fragrant.
- Add chicken cubes, season, and brown lightly.
- Add orzo, stir 1 minute.
- Add milk + oregano, simmer until cling-thick.
- Add basil + Parmesan gradually while stirring.
- Serve warm.
🔄 Variations
Add spinach or cherry tomatoes for extra color and freshness.
Use chicken thighs instead of breasts for a juicier result.
Swap basil for parsley or thyme if preferred.
Make it dairy-free with coconut milk or a plant-based cream alternative.
🍽️ Serving Suggestions
Serve with a simple green salad, garlic bread, or roasted vegetables.
A sprinkle of extra Parmesan or fresh herbs makes a nice finish.
❄️ Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently over low heat with a splash of broth or milk, as orzo thickens as it sits.
💡 Tips
Stir the orzo occasionally while simmering to prevent sticking.
Add basil at the end to preserve its fresh flavor.
Adjust liquid as needed for a creamy, spoonable texture.
❓ FAQs
Q: Can I use a different pasta instead of orzo?
A: Orzo works best for one-pot cooking, but small pasta shapes may work with adjusted liquid.
Q: Will this thicken as it cools?
A: Yes. Add a splash of broth or milk when reheating to loosen it.
Q: Can I make this ahead of time?
A: It’s best fresh, but leftovers reheat well with gentle heat