Crispy Topped Creamy Macaroni & Cheese

This crispy-topped creamy macaroni and cheese combines a rich, velvety cheese sauce with a golden, crunchy breadcrumb topping. It’s classic comfort food with the perfect contrast of creamy and crisp, ideal for weeknights or cozy family dinners.

Print Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 8

Ingredients Method

Ingredients

12 oz Elbow macaroni can use any macaroni of choice
4 tbsp Unsalted butter
4 tbsp All-purpose flour
3 cups Whole milk warmed
1 cup Heavy cream
3 cups Cheddar cheese, sharp shredded
1 cup Mozzarella cheese shredded
1/2 tsp Salt optional
1/2 tsp Black pepper grounded
1/2 tsp Paprika
1/4 tsp Garlic powder optional
1 cup Panko breadcrumbs
2 tbsp Butter melted
1/4 cup Parmesan cheese grated
1/2 tsp Parsley dried, optional for garnish

Method

Preheat Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or casserole pan.
Cook the Pasta
Bring a large pot of salted water to a boil. Add macaroni and cook for 1–2 minutes less than the package directions (it will continue cooking in the oven). Drain and set aside.
Make the Cheese Sauce
In a large saucepan, melt butter over medium heat. Stir in flour and whisk for 1 minute to create a smooth paste (roux). Slowly add the milk and cream while whisking continuously to prevent lumps. Cook until the sauce thickens, about 3–5 minutes.
Add Cheese and Seasoning
Remove from heat and stir in cheddar and mozzarella cheeses until melted and smooth. Add salt, pepper, paprika, and garlic powder. Adjust seasonings to taste.
Combine with Pasta
Add the drained macaroni to the cheese sauce and mix until evenly coated.
Prepare the Crispy Topping
In a small bowl, mix panko breadcrumbs with melted butter and Parmesan cheese.
Assemble and Bake
Pour the macaroni mixture into the prepared baking dish. Sprinkle the breadcrumb topping evenly over the top. Bake uncovered for 20–25 minutes, or until golden brown and bubbling around the edges.
Cool and Serve
Let the mac & cheese rest for 5 minutes before serving. Sprinkle with parsley if desired.

🔄 Variations

Use sharp cheddar alone or mix with Gruyère for extra depth.
Add cooked bacon or pancetta for a smoky twist.
Stir in caramelized onions for sweetness.
Swap breadcrumbs for crushed crackers if preferred.

❄️ Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently in the oven or on the stovetop with a splash of milk to restore creaminess.

Serving Suggestions

Pair with grilled chicken, roasted veggies, or a simple green salad.
Perfect as a main course or a comforting side dish for holidays and family dinners.

💡 Tip

Toast the breadcrumbs lightly before baking to ensure an extra-crispy topping without overbaking the pasta.

Use a mix of cheeses (cheddar, gouda, or Monterey Jack) for deeper flavor.

For extra crunch, broil for the last 1–2 minutes until the top turns perfectly golden.

Make ahead: assemble, refrigerate (without baking), and bake when ready to serve.

❓ FAQs

Q: Can I make this ahead of time?
A: Yes. Assemble the dish, cover, and refrigerate up to 24 hours. Bake just before serving.

Q: Why did my sauce turn grainy?
A: Cheese can split if added over high heat. Keep the sauce warm and add cheese gradually.

Q: Can I freeze macaroni and cheese?
A: It’s best fresh, but it can be frozen for up to 1 month. Thaw overnight and reheat gently.

Want More Cozy Dinner Ideas?

If you loved this recipe, you’ll love my free Comfort Dinner Guide—packed with easy, satisfying weeknight meals.