Creamy Tuscan Chicken Pasta (Easy Recipe)
This creamy Tuscan chicken pasta is a comforting one-pan dinner made with tender chicken, sun-dried tomatoes, spinach, and a rich garlic cream sauce. It’s easy enough for weeknights but flavorful enough to feel special, all ready in under 30 minutes.
Ingredients
Method
- Bring a large pot of salted water to a rolling boil. Cook the pasta until al dente, about 6-8 minutes, or to the desired tenderness. Reserve ½ cup of pasta water, then drain.
- Season chicken with salt & pepper.
- In a large skillet, melt butter over medium heat. Add chicken and cook until golden and cooked through. Remove and set aside.
- In the same skillet, add garlic and sun-dried tomatoes. Sauté for 30 seconds until fragrant.
- Pour in chicken broth and cream. Bring to a gentle simmer.
- Stir in Parmesan cheese and Italian seasoning until smooth.
- Add spinach and cooked chicken, stirring until spinach wilts.
- Add cooked pasta and toss to coat. Use reserved pasta water as needed to loosen the sauce.
- Remove from heat and finish with a drizzle of extra virgin olive oil, if desired. Garnish with fresh basil (optional) and more parmesan. Serve warm.
🔄 Variations
Add mushrooms for extra depth.
Use shrimp instead of chicken.
Swap spinach for kale if preferred.
Add red pepper flakes for heat.
❄️ Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently over low heat with a splash of cream or water.
💡 Tip
Add Parmesan gradually over low heat to prevent clumping and keep the sauce silky.
❓ FAQs
Q: Can I use milk instead of cream?
A: Yes, but the sauce will be thinner. Simmer a few extra minutes to thicken.
Q: Can I make this ahead of time?
A: It’s best fresh, but leftovers reheat well with added liquid.
Want More Cozy Dinner Ideas?
If you loved this recipe, you’ll love my free Comfort Dinner Guide—packed with easy, satisfying weeknight meals.