Creamy Sausage Farfalle (30-Min Sauce-Lover Bowl)
Ingredients
Method
- Bring a large pot of salted water to a rolling boil. Cook the pasta until al-dente, about 6-8 minutes, or to the desired tenderness. Reserve ½ cup of pasta water, then drain
- While the pasta cooks, melt the butter in a skillet over medium heat until foamy but not browned.
- Add the garlic and onion and sauté for 30 seconds, just until fragrant. Do not let it brown.
- Pour in the cream and oregano, stir to combine. Add pasta water accordingly. Reduce the heat to medium-low and simmer gently for 3–5 minutes, until the sauce begins to thicken slightly.
- In a large skillet, cook sausage until golden brown.
- Add the pasta to the sausage combination, add the sauce mixture, and toss to coat evenly in the sauce.
- Stir in the grated cheese. Season with salt and pepper to taste and cook for another 1-2 minute, until the cheese is melted and the sauce coats the pasta.
- Remove from heat and drizzle in the extra-virgin olive oil.
- Garnish as desired and serve immediately.
🔄 Variations
Use spicy Italian sausage for a little heat
Add sautéed mushrooms or bell peppers for extra texture
Stir in spinach or peas during the final minutes
Swap cream for half-and-half for a lighter sauce
🍽️ Serving Suggestions
- Serve with garlic bread or warm dinner rolls
- Pair with a crisp green salad or roasted vegetables
- Finish with grated Parmesan or fresh parsley
- Add cracked black pepper or chili flakes at the table
❄️ Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat gently on the stovetop or microwave with a splash of cream or milk
Freezing is not recommended, as the cream sauce may separate
💡 Tip
Brown the sausage well for deeper flavor
Keep the sauce at a gentle simmer to stay creamy
Reserve a bit of pasta water to loosen the sauce if needed
Toss the farfalle in the sauce while warm so it coats evenly
❓ FAQs
Q: Can I use a different pasta shape?
A: Yes. Penne, rigatoni, or rotini all work well with creamy sausage sauces.
Q: Can I make this dish ahead of time?
A: It’s best served fresh, but leftovers reheat well with added liquid.
Q: Is this dish spicy?
A: Not by default. Use mild or spicy sausage depending on preference.
Q: Can I make this without sausage?
A: Yes. Mushrooms or roasted vegetables make a great meatless alternative.
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