Creamy Basil Chicken Ravioli Skillet
Ingredients
Method
- Bring a large pot of salted water to a boil. Cook the ravioli according to package directions. Drain and set aside.
- While the ravioli cooks, heat olive oil in a large skillet over medium heat. Add chicken, season lightly with salt and pepper, and cook for 4–5 minutes until golden and cooked through. Remove chicken from skillet and set aside.
- In the same skillet, melt butter over medium-low heat. Add garlic and cook for 30 seconds, just until fragrant.
- Reduce heat to low. Stir in heavy cream and Parmesan cheese, mixing until smooth and gently warmed.
- Add cooked chicken back to the skillet, followed by the cooked ravioli. Toss gently to coat in the sauce. Use a splash of reserved pasta water if the sauce needs loosening.
- Remove from heat and stir in fresh basil and red pepper flakes (if using).
- Taste and adjust seasoning. Serve warm with extra Parmesan if desired.
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🔄 Variations
Use spinach or mushroom ravioli instead of cheese
Swap chicken breast for rotisserie chicken to save time
Add sun-dried tomatoes for a Tuscan-inspired twist
Use half-and-half instead of cream for a lighter sauce
🍽️ Serving Suggestions
Serve with garlic bread or a crusty baguette
Pair with a simple green salad or roasted vegetables
Finish with extra Parmesan and fresh basil
Add cracked black pepper or chili flakes at the table
❄️ Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat gently on the stovetop or microwave with a splash of cream or milk
Freezing is not recommended, as the cream sauce and ravioli may change texture
💡 Tips
Simmer the sauce gently to keep it smooth and creamy
Avoid overcooking ravioli to prevent tearing
Add basil at the end to preserve its fresh flavor
Use freshly grated Parmesan for best results
❓ FAQs
Q: Can I use frozen ravioli?
A: Yes. Cook according to package directions before adding to the sauce.
Q: Can I make this dish ahead of time?
A: It’s best enjoyed fresh, but leftovers reheat well with added liquid.
Q: What kind of basil works best?
A: Fresh basil gives the best flavor, but a small amount of dried basil can work in a pinch.
Q: Can I make this without chicken?
A: Yes. Simply omit the chicken or replace it with mushrooms or vegetables.
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