Bowl of creamy beef stroganoff served over egg noodles, garnished with parsley.

Flavour Quest Recipes

Classic Beef Stroganoff

Classic beef stroganoff is a comforting skillet dish made with tender beef, sautéed mushrooms, and a rich, creamy sour cream sauce. Served over noodles or rice, this timeless recipe delivers hearty flavor with simple ingredients.

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4

Ingredients Method

Ingredients

1 lb Beef sirloin or tenderloin 450g, thinly sliced into strips
2 tbsp butter
1 tbsp Olive oil
1 Onion medium, finely chopped
2 Cloves garlic minced
8 oz Mushrooms sliced
1 tbsp All-purpose flour
8 oz Egg noodles 225g, cooked
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1/2 tsp Sour cream
1 cup Beef broth
1/4 tsp Black pepper
1 tsp Salt
2 tbsp Fresh parsley chopped, for garnish

Method

Cook the Beef
Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add beef strips and cook just until browned (do not overcook). Remove and set aside.
Sauté Vegetables
In the same skillet, melt the remaining butter. Add onions and mushrooms, cooking for 5 minutes until softened. Add garlic and cook for another 30 seconds.
Make the Sauce
Sprinkle flour over the mushrooms and stir to coat. Gradually whisk in beef broth, stirring constantly until the sauce thickens. Add Dijon mustard, Worcestershire sauce, salt, and pepper.
Combine
Return the beef to the pan and stir gently. Reduce the heat to low and stir in the sour cream until smooth and creamy. Do not boil once sour cream is added.
Serve
Spoon over warm egg noodles and garnish with chopped parsley.

🔄 Variations

Use ground beef for a quicker, budget-friendly version.

Swap beef for chicken or mushrooms for a lighter option.

Add a splash of white wine or beef broth for extra depth.

Stir in Dijon mustard for subtle tang.

🍽️ Serving Suggestions

Serve beef stroganoff over egg noodles, rice, or mashed potatoes.

A side of steamed green beans or a simple green salad pairs well with the creamy sauce.

❄️ Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently over low heat, stirring often.

Add a splash of broth or cream if the sauce thickens too much.

💡 Tips

Slice beef thinly against the grain for maximum tenderness.

Cook beef quickly over high heat to avoid toughness.

Add sour cream off the heat to prevent curdling.

❓ FAQs

Q: What cut of beef is best for stroganoff?
A: Sirloin, tenderloin, or flank steak work well when sliced thin.

Q: Can I make beef stroganoff ahead of time?
A: It’s best served fresh, but leftovers reheat well with gentle heat.

Q: Can I freeze beef stroganoff?
A: Freezing is not ideal due to the sour cream sauce, which can sepa

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