Vegetarian Pasta

A bright, comforting collection of pasta dishes made without meat, using vegetables, herbs, cheeses, and cream-based foundations to build full flavor. These recipes rely on slow-simmered sauces, roasted vegetables, fresh herbs, and pantry staples to create color-rich and satisfying meals. From mushroom-forward dishes to spinach blends and roasted tomato sauces, these plates deliver hearty, feel-good pasta without needing protein add-ins.

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